Gustav Posted January 7, 2015 Share Posted January 7, 2015 I was wondering if Wild Eggs could be used as substitutes for Eggs in Cooking. In other words can I use a Wild Egg for making cake? Link to comment Share on other sites More sharing options...
Moose65 Posted January 7, 2015 Share Posted January 7, 2015 Nope, added it to the FAQ I just started about foraging since this has been asked a couple of times. Link to comment Share on other sites More sharing options...
Valindil Posted January 7, 2015 Share Posted January 7, 2015 Wild eggs would contain the embryo of the animal in question so your cake would have tiny deformed ducking floating around in it, an excellent source of protein and vitimian D! Link to comment Share on other sites More sharing options...
Gustav Posted January 7, 2015 Author Share Posted January 7, 2015 Wild eggs would contain the embryo of the animal in question so your cake would have tiny deformed ducking floating around in it, an excellent source of protein and vitimian D!They don't need to have been fertilized! Link to comment Share on other sites More sharing options...
Jack Bower Posted January 8, 2015 Share Posted January 8, 2015 Quail egg Link to comment Share on other sites More sharing options...
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