I've read a few threads about expanding the usefulness of the potato (more recipes, etc) but I wasn't able to find a really basic suggestion: How about making a potato a valid option for the existing soup ingredients? It can certainly be a soup all on its own and is a staple ingredient in many other more varied soups; I'm also hoping it might be easier to implement than the more creative suggestions I've seen (such as baked potatoes, boiled potatoes, French fries, etc) Along the lines of those more creative suggestions though...has anyone yet suggested the eventual creation of your own chips/crisps?