MalonyJenkins

I'm afraid its partially a problem of simply time and understanding how to add pages to the Wiki. When I first started editing pages...oh dear god about 3 years ago, it was mainly a case of the first few months just learning how to even edit the pages correctly, nevermind actually implementing what I tried to do simply on the food pages (I'm certain they are out of date now or semi-out of date). Theres also the problem of multiple duplication which I'm hoping has now been solved from new ones starting via the Letter directory entered in the main page but theres a fair bit of cleanup and relinking required and it does take a fair amount of time. Language issues as well, as older pages don't get translated into the newer languages which basically leaves some pages drastically out of date. That recipe page mentioned earlier "Cooking" I believe was superceded by Recipe Ingredients in the wiki, but the fact so many pages linked together along with translated versions its near impossible to remove old content without breaking down functionality running around the wiki. Fenris is right about the problem with spambots, its happened that many times it takes away the functionality of the wiki to update, at the moment from what I can see the main wiki front page is locked because someone kept deleting all the pages causing Connall at the time to lock everything down. that front page is unfortunately still locked so it still states the version history is 37.14 yet the Japanese version which appears more up to date is 38.30. The wiki has a seriously hard time functioning due to this and spam filters, especially the word "number". Future editors have quite a time atm. I'm just unfortunately busy IRL to contribute too much at the moment.