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Now you can use foraged herbs as spices in recipes, plus cook with frogs and wild eggs, which are now perishable. You can still use medicinal herbs as medicine, too, but now all are edible (and still non-perishable). Comfrey can also be made into a tea. Blackberries and blueberries can be used in salads, as well as preserved in jars along with strawberries now. I had to leave out the other berries for now or else it can mess up the poisoned one (make it so Herbalist can't see poisonous berry marked). At least I think that black and blueberries can't be poisonous. Berry preserves require empty jars, jar lids, sugar and water, then cook the jars. Number of fruits required per jar: Strawberry x5, Blackberry x15, Blueberry x15. Opened jars give back regular (fresh) fruit the same as vanilla vegetable jars for now. Plus you can sterilize ripped sheets for clean bandages by boiling them in a pot of water. You need 10 ripped sheets and a full pot of water, put the rags in, then heat the pot of rags until fully cooked (and the "unhappy" tag goes away). Then you can remove your newly sterilized rags. Update: Changed it so you can still get back sterilized rags out of a "burnt" pot instead of only getting back regular ripped sheets from pouring it out. Update: Added ability to jar strawberries, blackberries, and blueberries into preserves using the vanilla canning mechanics. Download for build 33: SurvivalStuff.zip New version for build 34: Updated food items with new nutrition system values. Download for build 34: SurvivalStuffV2.zip