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So I like that canning goods has been added even though its a bit useless due to the rarity of jars/lids and the fact that food doesn't last long. As someone who lives in Eastern Europe where canning is extremely common I would like to throw my 2 cents and say what you did right and what you missed. You made the recipes for canning have sugar and vinegar in a jar with water and vegetables and while that would work its overall a pretty crappy method of canning. I am guessing you did this to keep things simple and I get why but I feel the need to tell you how its properly done and maybe give you an idea for future updates. You take a pot add water, vinegar, sugar, salt and in some cases black pepper. You then put it on a fire source until it begins to boil. The vegetables must be tightly packed inside the jar before you pour the liquid on them. After it begins boiling you remove it from your stove/fire and add the super secret eastern european ingredient to the mix which is....aspirin. At this point you might think I am joking with you but I am completely serious. Aspirin does miracles to preserve canned goods. I have torshi that was canned in 2012 and its still good for consumption. Anyway the aspirin must dissolve in the liquid while its still hot and then you pour it into the packed jars and close em. Last step is sterilizing them where you either pour boiling water on the lids or you put the jars in water and boil them for 4-5 minutes. While I am at it I am going to throw in two more ideas. First one is adding homemade jam. You already have strawberries and rosehips in the game so thats 2 types already. I ain't gonna go so much in depth like the stuff I said above all I am going to say its pretty simple and you already have the stuff you need in game. Last idea is preservation through fermentation. A good example is sauerkraut. If you don't know how to make sauerkraut this is the proper way to do it. You take a barrel and tightly fill it up with cabbages which you keep pressed to the bottom with something heavy on top like a rock for example (not joking I use rocks). Then you fill it up with water and add salt to the mix. Adding corn will speed up the fermentation process while adding carrots will make it tastier. I know germans cut the cabbage into tiny pieces but here we don't bother and just throw the whole cabbage into the barrel. The trick is to keep the cabbage under the water for the fermentation process to work otherwise it will rot if it floats on top. It's a little more in depth but I feel this is simple enough for the game. Maybe make so you learn these things from a magazine including canning? I find it absurd that you can't make bread dough without a magazine yet you somehow know how to can food from the moment you spawn. Anyway if you don't like my ideas I am still glad I managed to teach you something new today.