k12314 Posted October 31, 2013 Share Posted October 31, 2013 After a recent foray into West Point (As in I started in Muldraugh absent-mindedly and hauled ass North) I have discovered new food. Ham! After also finding cheese, mayonnaise (also new) and some bread, I was hoping to make a delicious ham, cheese, and mayo sandwich. But to my dismay, I could not. Are new recipes in that utilize the new foods or am I stuck eating a whole ham, a loaf of bread, and drinking mayo? Link to comment Share on other sites More sharing options...
RoboMat Posted October 31, 2013 Share Posted October 31, 2013 Why don't you try it out? Link to comment Share on other sites More sharing options...
EnigmaGrey Posted October 31, 2013 Share Posted October 31, 2013 Why don't you try it out?The ham is delicious. Link to comment Share on other sites More sharing options...
k12314 Posted October 31, 2013 Author Share Posted October 31, 2013 Why don't you try it out? I have been. My only thought is that I MAY have to cut up the ham with a knife, which I can't find. But other than that, I'm stumped as to why I can't make a ham sandwich. I settled for a cheese sandwich instead. Link to comment Share on other sites More sharing options...
Lefarge Posted November 1, 2013 Share Posted November 1, 2013 Perhaps you have been blessed. Perhaps it is a rum ham. Kurn1207 1 Link to comment Share on other sites More sharing options...
k12314 Posted November 1, 2013 Author Share Posted November 1, 2013 Perhaps you have been blessed. Perhaps it is a rum ham. I dunno, but it was tasty as hell. I have no idea how I'm still alive considering I ran across all of West Point with a horde hot on my tail. The ham was my victory feast. Link to comment Share on other sites More sharing options...
PlasticandRage Posted November 1, 2013 Share Posted November 1, 2013 There's all kinds of new food. I have a fridge full of stuff I've never seen before. I plan on trying out a bunch of different things. Just found an egg plant and some vegetable potato salad, which I'm assuming you can make, before I exited out. Finding bottles of some kind of drink I've never heard of before too. Link to comment Share on other sites More sharing options...
MRB Posted November 1, 2013 Share Posted November 1, 2013 I'm confused. I take it this isn't on the Steam version yet? Link to comment Share on other sites More sharing options...
k12314 Posted November 1, 2013 Author Share Posted November 1, 2013 There's all kinds of new food. I have a fridge full of stuff I've never seen before. I plan on trying out a bunch of different things. Just found an egg plant and some vegetable potato salad, which I'm assuming you can make, before I exited out. Finding bottles of some kind of drink I've never heard of before too. Well if it's a bottle it's most likely not even a drink, but in fact some strange topping. I've never heard of it either.  I'm confused. I take it this isn't on the Steam version yet? It's in the latest Steam beta release. Link to comment Share on other sites More sharing options...
PlasticandRage Posted November 1, 2013 Share Posted November 1, 2013 I think it's called Romulaid? I think it's a drink. Like cool-aid. Link to comment Share on other sites More sharing options...
Armarnis Posted November 1, 2013 Share Posted November 1, 2013 its more something like sauce you put on a sandwich or a burger Link to comment Share on other sites More sharing options...
k12314 Posted November 1, 2013 Author Share Posted November 1, 2013 I think it's called Romulaid? I think it's a drink. Like cool-aid. No, it's "Romulade." I have no fucking idea what it is. I guess it's something like mayo or mustard. Link to comment Share on other sites More sharing options...
gekkobear Posted November 1, 2013 Share Posted November 1, 2013 Google: "Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based." Yes I had to look it up; it can currently be used in the potato salad recipes (can replace mayo). Not going to spoil the recipes for anyone; just saying if you know it; you can use this or mayo. Link to comment Share on other sites More sharing options...
k12314 Posted November 1, 2013 Author Share Posted November 1, 2013 Google: "Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based." Yes I had to look it up; it can currently be used in the potato salad recipes (can replace mayo). Not going to spoil the recipes for anyone; just saying if you know it; you can use this or mayo. So it's a fancy kind of tartar sauce? You wouldn't see that kinda stuff in a normal person's house, I don't think. Now that I think about it, the only time I've ever seen anything like that is in fancy restaurants. Link to comment Share on other sites More sharing options...
Ersir Posted November 1, 2013 Share Posted November 1, 2013 AFAIK, it can be commonly found in Europe, at least, in France and UK.You can easily find some in any british pub, and it is very likely to be found in fridges in France (as often as you can find grated carrots/other salad vegetables)."Remoulade" usually is used with some celery, which is known as "celery remoulade". Link to comment Share on other sites More sharing options...
k12314 Posted November 1, 2013 Author Share Posted November 1, 2013 AFAIK, it can be commonly found in Europe, at least, in France and UK.You can easily find some in any british pub, and it is very likely to be found in fridges in France (as often as you can find grated carrots/other salad vegetables)."Remoulade" usually is used with some celery, which is known as "celery remoulade". Yeah, it's not a very well-known thing in America for the most part. Like I said, it's mainly used in restaurants. I doubt many people would have it in their house. Link to comment Share on other sites More sharing options...
PlasticandRage Posted November 1, 2013 Share Posted November 1, 2013 That makes sense. Explains why it makes you unhappy if you eat it by itself. Like eating a jar of mayo with a spoon. I can't see that making anyone very happy. Link to comment Share on other sites More sharing options...
ToastedFishSandwich Posted November 1, 2013 Share Posted November 1, 2013 I have never heard of it, at all, and I am a citizen of the United Kingdom. It sounds weird. Link to comment Share on other sites More sharing options...
Dr_Cox1911 Posted November 1, 2013 Share Posted November 1, 2013 Remoulade is a common thing in germany and it´s just perfect for breaded fish. I love it! Link to comment Share on other sites More sharing options...
k12314 Posted November 2, 2013 Author Share Posted November 2, 2013 I'd say it belongs in restaurants. And not, like, a burger joint, I mean a RESTAURANT. The fancy places. Link to comment Share on other sites More sharing options...
EnigmaGrey Posted November 2, 2013 Share Posted November 2, 2013 Remoulade is a common thing in germany and it´s just perfect for breaded fish. I love it! What sorcery is this? Link to comment Share on other sites More sharing options...
Zyklon-M Posted November 2, 2013 Share Posted November 2, 2013 Remouade sauce, mmm! With some boiled potatoes, a nice breaded fish, a fresh salad and a pint of lager/a dash of vino bianco. Takes you to heaven and back! Dr_Cox1911 1 Link to comment Share on other sites More sharing options...
RobertJohnson Posted November 2, 2013 Share Posted November 2, 2013 In fact, the salads/remoulade thingy was something added by Thuztor for the farming mod, tho it was buggy, I decided to take 10min to add them  So... If remoulade doesn't really exist in Kentucky, we may remove it, something can confirm, to be sure ? It's pretty well known in Europe tho. For those who don't know, you have new recipes, potatoe salads (with or without bacon), with a bowl, cabbage and another vegetable you can start to make salad (boring, tasty....). Link to comment Share on other sites More sharing options...
Dr_Cox1911 Posted November 2, 2013 Share Posted November 2, 2013 Remouade sauce, mmm! With some boiled potatoes, a nice breaded fish, a fresh salad and a pint of lager/a dash of vino bianco. Takes you to heaven and back!Damnit! Now I must go to the supermarket, you are like the Lord of the Rings books, always getting hungry when I read them. Link to comment Share on other sites More sharing options...
The End Posted November 2, 2013 Share Posted November 2, 2013 Here in Sweden Remoulade is a popular sauce with fish. It can be served hot or cold.I usually make the cold one: You take pickled vegetables and chop it up to a fine mince,and then mix it with Creme Fraiche and Mayo - (and salt, pepper and lemon). Tasty. The fish is usually breaded, like this: You dip white fish first in flour, then egg wash, andthen in breadcrumbs. You can then fry or deep fry the breaded fish.It's usually eaten with potatoes or rice. You can find bottles with Remoulade sauce in every store throughout Europe and the US.It's a very common and well known sauce. I know, I work as a chef (À La Carte). If you go to London for example and buy fish and chips you can have Remoulade added,to dip your chips (french fries) in. / Cheers Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now