thiosk Posted November 16, 2016 Share Posted November 16, 2016 Full jars of mayo should remain fresh indefinitely. perishable at normal rate once opened and with effective refrigeration. Theres probably a few items like this. I think it would make mayo a high value early game hoarding item for lategame consumption with prepared sliced bread. grammarsalad and trombonaught 2 Link to comment Share on other sites More sharing options...
Name1234 Posted November 17, 2016 Share Posted November 17, 2016 IDK - Mayo is eggs and fats with vinegar. Not sure it lasts forever. Link to comment Share on other sites More sharing options...
Gurluas Posted November 17, 2016 Share Posted November 17, 2016 Obviously not forever, but remember, the game isn't meant to last forever. The game doesn't even support character aging. A canned potato soup would not last for over a century either. I agree that items that would last over 6-12 months or more should be non-perishable. Link to comment Share on other sites More sharing options...
thiosk Posted November 17, 2016 Author Share Posted November 17, 2016 4 hours ago, Name1234 said: IDK - Mayo is eggs and fats with vinegar. Not sure it lasts forever. Oh but it does! From googling it: Unopened, commercially produced mayonnaise is almost indefinitely shelf stable. Once opened and refrigerated, it may remain safe to consume for two to three months beyond its "purchase by" date. Its color and flavor, however, may degrade and become unpalatable. trombonaught 1 Link to comment Share on other sites More sharing options...
Zomboid Posted November 28, 2016 Share Posted November 28, 2016 (edited) We should be able to make our own mayo, it is very simple, we just need chickens in the game. Also with enough vinegar something will last forever though it won't be as satisfying. Edited November 28, 2016 by Zomboid Link to comment Share on other sites More sharing options...
Magic Mark Posted November 28, 2016 Share Posted November 28, 2016 As it is right now mayo already takes a while to get to the stale phase and then remains there for quite a while. I agree it could be tweaked-out to be longer but I have eaten gross mayo before. On the flipside I have eaten decade-old canned goods and didn't even know it was that old until somebody told me. Link to comment Share on other sites More sharing options...
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